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Gilded Caviar

By Lynn Neuberg of Easy Leaf Products

  • Bite size Blini
  • Beluga caviar
  • Crème Fraiche
  • Fresh herbs, such as chive or tarragon
  • Edible Gold Powder/Sprinkles (Coarse Grind)

Make sure blini are room temperature. Gently place a teaspoon of caviar on top of each blini. Top with crème fraiche.

Garnish:
On the side of the crème fraiche place a fresh herb such as a chive and then sprinkle with pure 23K karat gold sprinkles.

Tip:
Blini are small, yeast-leavened, buckwheat pancakes that originally come from Russia. Classically they are served with sour cream and caviar or smoked salmon.

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